If you have fresh mangoes on hand, blend the mango chunks with a small amount of water and pass them through a fine mesh sieve to make your own, fresh mango purée. Some garnish ideas for this mocktail include mint leaves, lime wheels or lime wedges, and a cocktail pick with fresh mango chunks. This can result in them releasing a bitter flavor.

Don’t muddle the mint too aggressively or tear the mint leaves. When muddling, gently press down on the mint leaves to release their juices. Mango Peach Mojito Mocktail - Replace half of the mango nectar with peach nectar for a sweet and fruity mango peach mojito mocktail.Spicy Mango Mojito Mocktail - For a spicy kick, use ½ oz of jalapeno simple syrup instead of the granulated sugar.Pineapple Mango Mojito Mocktail - Replace half of the mango nectar with pineapple juice for a tropical twist.Step 1: In a Collins glass, muddle the mint leaves and sugar together, pressing gently on the mint leaves to release their juices. All mojito recipes need a muddler to muddle the mint leaves and sugar together.If you are making it for a large group, serve it in a pitcher. If you are just making a couple drinks at a time, serve this mocktail in Collins highball glasses.

But if you prefer a sweeter taste, you can use Sprite or 7UP instead. Soda water: Soda water or sparkling water works best for this recipe as it adds bubbliness without flavor.Use freshly squeezed lime juice as opposed to bottled lime juice. Lime Juice: A dash of lime juice gives this mocktail a bright, tangy flavor.You can use your own homemade simple syrup or use a storebought one.

Simple Syrup: A small amount of simple syrup adds a bit of sweetness to this mocktail.

Alternatively, you can blend fresh mangos to make your own mango purée, which will result in a thicker drink.

Mango Nectar: Mango nectar can be found in most grocery stores.

If you have the option, choose mojito mint or spearmint for the most authentic mojito flavor. Dried mint doesn’t work for mojito recipes.

Margarita with mango nectar